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Holiday Turkey

Chef Jason Hill of CookingSessions.com shares his favorite holiday turkey recipe. This HD video will show how to cook turkey easily using a turkey brine made the day ahead. This roast turkey is the perfect solution to your Thanksgiving or Christmas dinner. In this turkey video you’ll learn how to make a turkey brine recipe, how long to cook a turkey and how to carve a turkey. For the complete recipe, go to CookingSessions.com

Posted in Europe.

25 comments

25 Replies

  1. PaddyInExile Jan 16th 2011

    I would always stuff the bird with a few slices of bacon too…..

  2. JimboJitsu Jan 16th 2011

    I BBQ Smoked some game hens in a brine (my first brine) and although the meat was juicy I think the smoke over powered the flavors of the brine. I used dry herbs from Knox Spice Co and cooked them on low and cooled before adding to the brine. I will have to try it again without BBQ smoking them.

    thanks for the nicely done show and the inspiration for Brine!

  3. ChefTips Jan 16th 2011

    You’re welcome! Glad you enjoy the recipes!

  4. Piedutch Jan 16th 2011

    Hey Jason, As for a kid like me, I’m unable to cook a turkey but seriously, thanks for giving out really simple recipes in your web, like “Cheese Omelet” and “Garlic Mashed Potato” It really helps me. :D

  5. ChefTips Jan 16th 2011

    @JimboJitsu
    What a great question. The herbs definitely add flavor to the brine which transfers a small amount of flavor into the bird. It is not an over powering flavor by any means.

  6. JimboJitsu Jan 16th 2011

    nicely done, thanks for sharing!

    I was wondering how soluble the flavors from the fresh herbs in the brine were? Do they transfer much flavor into the bird and final product?
    Thanks again!

  7. ChefTips Jan 16th 2011

    @pfifofast
    Lol! To be honest with you, I have never deep fried a turkey. One thing, if the turkey is opened up like you say, it will cook a bit faster.

  8. pfifofast Jan 16th 2011

    This year I bought one of those turkey fryers. My Mother roasted one in the oven, and I handled the deep fryer Her turkey looked picture perfect, but mine was so juicy. On my turkey I removed the therm and wire ring holding the legs together before dropping it in the oil. I’m not sure if those pieces are a problem or not. The therm might melt? The wire brace might not be a problem, taking the wire off made the turkey spread its legs like a virgin on prom night though. What do you recommend Jason

  9. saxo0008 Jan 16th 2011

    no audio just background music……

  10. ChefTips Jan 16th 2011

    Thanks Paul! I haven’t personally tried a wild turkey before but would love to. Just don’t have them around here. Let me know how they taste! Jason

  11. ChefTips Jan 16th 2011

    LOL!

  12. whoiscraig Jan 16th 2011

    “Pay more attention to the breasts than to the thighs” – That’s always been my motto :D

  13. kabuto444 Jan 16th 2011

    hello

  14. ChefTips Jan 16th 2011

    Yes! We recorded a video for this. Just have to get it online. Thanks! Jason

  15. ChefTips Jan 16th 2011

    Thank you. Hope you enjoy the recipe. In the meantime, I’ll check out your channel. Cheers, Jason

  16. lyssielover Jan 16th 2011

    how big is that turkey? and how would the time change?

  17. R0ck1sd3aD Jan 16th 2011

    I love your videos :D they are very useful. And please chef, can you show us how to make a nice gravy for that meal? Thanks chef

  18. Foodaholics101 Jan 16th 2011

    OMG! All these turkeys I see on YT look so much better than what my parents made. Not to knock their turkey, since it was very juicy, but I love doing things differently than just stuffing with onions and carrots and seasoning the top and roasting it. I love how almost each one here shows a different technique that I wish my parents would use…like cooking it on the grill with a spice run, or brining it…They so boring. hehe…

    Nice job. Take a look at my channel and tell me what ya think.

  19. ChefTips Jan 16th 2011

    @locachica88888888
    Hello. During cooking, It’s when you collect the juices from the bottom of the roasting pan with a baster. Then you drizzle these juices over the turkey.

  20. Razx211 Jan 16th 2011

    Absolutely amazing!

  21. locachica88888888 Jan 16th 2011

    what does it mean to bast a turkey?

  22. CaliforniaTravelTips Jan 16th 2011

    Oh this turkey was so delicious! So moist and the meat was full of flavor. Best Thanksgiving dinner yet!

  23. XxXBestgamerXxX Jan 16th 2011

    I don’t know why i can hear it fine

  24. XxXBestgamerXxX Jan 16th 2011

    It’s a Turkey not a chicken…

  25. xthehuntedx Jan 16th 2011

    A turkey ain’t a chicken lol ^_^.


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