Jewish cooks pushing boundaries of flavor, tradition for high holidays
Jewish cooks pushing boundaries of flavor, tradition for high holidays
Jewish cooks are combing their recipe collections and cookbooks as they plan their menus for the dinners, luncheons and “break-fasts” they will be hosting for Rosh Hashanah, which begins at sundown today and ends with the blowing of the ceremonial horn, the shofar, at the close of Yom Kippur at sundown Sept. 18.
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Three-generation adventure
‘Where in the world do you want to go?” I had no idea where this question would lead when I put it to three generations of my family last Christmas. Eleven months later, I can report that all 11 of us are off to South Africa.
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CCP presents ‘Recurrence of a Memory”™
Someone once said that the front porch is where adolescents leave their attitudes. For Grace Shanley, the front porch of a 19th-century home in Blooming Grove, Penn., has been a special place for her, her husband Bill, six children and 13 grandchildren.
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