Here’s a Survey about Gambia, Africa? Plz answer I need your help. Thanx for all your help?
Question by Krazy: Here’s a Survey about Gambia, Africa? Plz answer I need your help. Thanx for all your help?
What sports do they play?
Name the holidays.
What do kids do for fun there?
Entertainment in Gambia?
Any other things that are interesting plz write it down plz do so.
Thanx for all your help.
Best answer:
Answer by emmadropit
Do your own homework! I already graduated! 
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1)One of their “sports” are fishing. they dance too. they also have football, wrestling. and more… windsurfing and surfing, sailing
2) Feb 23 Tabaski (Feast of the Sacrifice)
May 25 Milad al-Nabi (Birth of the Prophet)
Aug 15 Assumption
Dec 6-8 Koriteh (End of Ramadan)
Dec 25 Christmas.
Apr 1 Easter Monday
Muslim festivals are timed according to local sightings of various phases of the moon and the dates given above are approximations. During the lunar month of Ramadan that precedes Koriteh, Muslims fast during the day and feast at night and normal business patterns may be interrupted. Many restaurants are closed during the day and there are restrictions on smoking and drinking. Some disruption may continue into Koriteh itself. Koriteh and Tabaski may last anything from two to ten days, depending on the region.
3) They dance and do arts
4) dancing, arts, drums, birdwatching. Fajara – Golf and Sports Club with full Billiard Tables, horse riding
Despite its little size on the map, Gambia is a country full of big things. With English as their colonial language, Gambia’s official language is Wolof and if you ever venture to the country, you better learn it!
Religion: Over 80 per cent Muslim, with the remainder holding either Christian or Animist beliefs.
Recommended Dishes
benachin (also called ‘Jollof Rice’, a mixture of spiced meat and rice with tomato puree and vegetables), base nyebe (rich stew of chicken or beef with green beans and other vegetables), chere (steamed millet flour balls), domodah (meat stewed in groundnut puree and served with rice), plasas (meat and smoked fish cooked in palm oil with green vegetables) served with fu-fu or mashed cassava chura-gertek (a sweet porridge consisting of pounded groundnuts, rice and milk).
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